Pulfer Brewery

The brewery’s name and identity are built around creatures of legend — from the Manticore to the Chupacabra — and that spirit of the extraordinary carries through into every beer they produce. Whether it’s a hazy New England IPA that bursts with tropical fruit or an imperial stout that clocks in at nearly 10%, Pulfer doesn’t do subtle. They do spectacular.

In just a few years of operation, Pulfer has built a devoted following among Croatia’s craft beer community and earned recognition among enthusiasts across the wider region. This is Zagreb craft brewing at its most daring — and most delicious.

Creature Feature: The History of Pulfer Brewery

Pulfer Brewery was founded in 2019 in Zagreb, making it one of the newer additions to Croatia’s craft beer scene. The timing was bold — entering a market that already had established names like Zmajska Pivovara and The Garden Brewery requires either differentiation or exceptional quality. Pulfer chose both.

The founders built their brand around a mythology-inspired identity: beers named after fearsome and fantastical creatures from world folklore. The Manticore (a Persian lion-scorpion hybrid), the Chupacabra (the legendary Latin American creature), and other mythical beasts became the faces of a brewery committed to producing beers as extraordinary as the legends they reference.

Despite being founded just before the global pandemic disrupted hospitality worldwide, Pulfer survived and grew — a testament to the quality of their product and the loyalty of Zagreb’s craft beer community. They quickly carved out a reputation for hop-forward NEIPAs, inventive smoothie-style sour ales, and big imperial stouts that Croatia’s enthusiasts hadn’t seen much of before. By the early 2020s, Pulfer beers were a fixture at craft beer venues across Zagreb and increasingly visible at regional festivals.

The Taste: Pulfer’s Legendary Beer Lineup

Pulfer’s range is unapologetically flavour-forward. Every beer is built for maximum impact — whether through tropical hop aromatics, tart fruit intensity, or deep roasted complexity:

Core Range

• Manticore’s Sting (NEIPA, 6.3% ABV): The brewery’s flagship — a New England-style IPA that showcases everything modern hop science can offer. Hazy, soft, and bursting with tropical and stone fruit, Manticore’s Sting has the creamy mouthfeel characteristic of the best NEIPAs and an aroma that makes it difficult to put down.
• Smoothie Sour (5.5% ABV): Pulfer’s take on the Smoothie Sour style — thick, fruit-packed, and intensely flavoured. Released in seasonal fruit variants (strawberry, mango, blueberry, and more), they’re among the most sought-after releases in Zagreb’s craft scene.
• Chupacabra Imperial Stout (9.5% ABV): The brewery’s most formidable offering. This full-bodied imperial stout delivers a dense wall of roasted coffee, dark chocolate, and dried fruit complexity, with a warming alcohol presence that makes it a perfect winter sipper.

Limited & Seasonal Releases

Pulfer regularly experiments with new mythical namesakes, barrel-aged variants, and collaborative beers. Their taproom and online channels are the best places to track what creature emerges next from the brewing tanks.

A Force in Zagreb’s Craft Culture

• Style Diversity: By offering NEIPAs, fruit sours, and imperial stouts alongside each other, Pulfer introduced Zagreb drinkers to a broader range of contemporary styles than most Croatian breweries had previously explored.
• Visual Identity: Pulfer’s creature-themed can art has made their beers instantly recognisable on shelves — striking, memorable, and conversation-starting in a way that many generic craft labels are not.
• Youth Appeal: The mythology-inspired branding resonates strongly with younger Croatian drinkers, bringing new audiences into the craft beer fold who might otherwise have stuck with mainstream options.
• Pushing Limits: At 9.5% ABV, the Chupacabra Imperial Stout represents the kind of high-strength, complex craft beer that Croatia had rarely seen from a domestic producer — expanding the ceiling of what Croatian brewing can achieve.

Perfect Pairings: Pulfer Beers with Food

• Manticore’s Sting (NEIPA) + Thai or Vietnamese Food: The soft tropical fruit character of this hazy IPA pairs wonderfully with the fragrant herbs, lime, and gentle heat of Southeast Asian cuisine — try it with Thai green curry or fresh spring rolls.
• Smoothie Sour + Cheesecake or Pavlova: The sweet-tart fruit intensity of a Pulfer Smoothie Sour plays beautifully against the creamy richness of a cheesecake — especially with a matching fruit variety.
• Chupacabra Imperial Stout + Dark Chocolate Desserts: The coffee and chocolate notes in this big stout find their natural partner in rich dark chocolate fondant, chocolate truffle cake, or a simple square of 85% dark chocolate.
• Chupacabra Imperial Stout + Blue Cheese: Bold beer demands bold cheese. The roasty bitterness of the stout cuts through the funk and richness of Gorgonzola or any strong blue — an adventurous but rewarding combination.

Finding Pulfer Brewery Beers

• Zagreb Craft Beer Bars: Pulfer beers are a staple at Zagreb’s specialist craft venues — any self-respecting craft bar in the capital should have at least one Pulfer tap or can on offer.
• Specialty Bottle Shops: Look for Pulfer cans at dedicated craft beer retailers in Zagreb and other Croatian cities. Their distinctive mythical artwork makes them easy to spot on the shelf.
• Pulfer Brewery Website: Check pulferbrewery.com for current availability, upcoming releases, and any webshop or direct order options.
• Croatian Craft Beer Festivals: Pulfer is an active participant in the Croatian craft beer festival circuit — Zagreb Beer Fest and similar events are great opportunities to try the latest seasonal and limited releases.

Na zdravlje uz Pulfer Brewery! Here’s to the mythical beasts of Zagreb craft beer — may their sting always find your glass.