Bosnia & Herzegovina · Trebinje

Vukoje 1982

Dobar dan! Step into Vukoje 1982 — the Trebinje winery that took a piece of Habsburg history and brought it back to life. Founded in 1982, Vukoje began the way many small Herzegovinian producers did: selling wine only through the family’s own restaurant, since the law at the time didn’t allow small producers to sell directly on the open market.

Vukoje 1982

Trebinje, Republika Srpska, Bosnia & Herzegovina Founded 1982 Signature Grapes: Vranac & Žilavka
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Carsko Vino (Imperial Wine)
Žilavka · White

Carsko Vino (Imperial Wine)

14.0% ABV
★★★★★
★★★★★
4.2 / 5
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Everything changed once the rules did. Vukoje released its first wines under its own label in 1996, and has spent the decades since building one of the most ambitious wineries in Bosnia and Herzegovina — a seven-story cellar, a restaurant, and a rooftop bar overlooking Trebinje’s old town.

But Vukoje’s real claim to fame lies in the ground itself: the revival of the Ušće vineyards, once declared by the Austro-Hungarian monarchy as the empire’s finest site for growing Žilavka. Let’s dig into the story.

An Empire’s Forgotten Vineyard: The History of Vukoje 1982

Vukoje was founded in 1982, but for its first years the winery couldn’t sell its own wine on the open market — regulations at the time restricted small producers to selling only through their own premises, so the family poured what they made through their own restaurant. That changed once the law did: Vukoje released its first wines under its own label in 1996, and has been building its reputation ever since.

The winery’s defining story, though, reaches back further than 1982. At the end of the 19th century, the Austro-Hungarian monarchy surveyed the vineyards at Ušće, near Trebinje, and declared them the empire’s finest site for growing Žilavka — planting what became known as the famous Imperial Vineyards. Those vineyards fell into disuse over the following century, until Vukoje replanted them and brought in the first harvest in 2007, reviving “imperial Žilavka” for a new generation of drinkers.

Today, Vukoje owns 30 hectares across two sites, including the Zasad Field, where indigenous Vranac and Žilavka grow alongside Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah, Muscat, and Merlot. The wines age in oak barrique inside cellars eight meters underground. The results speak for themselves: more than 150 gold medals at home and abroad, and a best-national-producer title at AWC Vienna 2015 after winning ten gold and silver medals there in a single six-month stretch.

Stone archway entrance to an underground wine cellar with oak barrels

The Taste: Imperial Žilavka and Herzegovinian Vranac

Vukoje’s range balances its revived imperial heritage with modern winemaking ambition:

More Than Wine: Vukoje’s Place in Herzegovina

Perfect Pairings: Enjoying Vukoje Wines with Herzegovinian Food

From the rooftop bar to the dinner table, Vukoje’s wines were made for Herzegovinian food:

Glass of red wine with grilled cevapi and roasted peppers by candlelight

Finding Vukoje 1982 Wines

Živjeli uz Vukoje 1982! Here’s to a winery that dug up a forgotten corner of imperial history and poured it back into the glass.